Kopi.
Makan.
Repeat.

Tender poached kampung chicken with fragrant jasmine chicken rice, cucumber and our house chilli and ginger sauces. A Hainanese favourite built around the flavour of the chicken.

Our signature kampung chicken rice with extra chicken, cucumber and house chilli and ginger sauces. For the days when a little more chicken is exactly what you want.

Our fragrant chicken rice shaped into rice balls, paired with poached kampung chicken, cucumber and house chilli. The Choon Guan signature, with a little extra character.

The bigger serving of our signature rice-ball meal, with poached kampung chicken, cucumber and house chilli. Familiar Hainanese flavours in every bite.

Chicken and rice brought together with a tangy sweet-and-sour sauce, balancing sweetness with a bright, savoury finish.

Chicken with rice and our aromatic Kam Heong sauce, made with curry spices, dried shrimp, chilli, onion and garlic.

Basmathi rice with coconut milk and pandan, paired with ayam goreng berempah. Served with sambal, ikan bilis, peanuts, boiled egg and cucumber.

Coconut-and-pandan basmathi rice with a whole chicken leg in rich rendang. Lemongrass, galangal and spices bring the aroma; sambal, ikan bilis, peanuts, egg and cucumber complete the plate.

Basmathi nasi lemak with squid in sambal, rounded out with tamarind and gula melaka. Served with ikan bilis, peanuts, boiled egg and cucumber.

Basmathi rice fried with chicken pieces, egg and vegetables, seasoned with soy and dark soy sauces for a satisfying, savoury plate.

Flat rice noodles fried with chicken, egg, chives, bean sprouts and garlic, with soy and dark soy sauces coating the noodles.

Bihun tossed in a tangy chilli-and-tamarind seasoning with dried shrimp and red onion, finished with egg strips and lime.

Rice vermicelli in an anchovy-based broth, with fishballs, fuchuk, seaweed and fried garlic. A comforting bowl with plenty of savoury flavour.

Kampung chicken and rice vermicelli in an anchovy-based broth, with fuchuk, seaweed and fried garlic.

Bihun in a coconut-milk curry broth with Fuzhou fishballs, taupok and long beans, finished with chilli paste and fried garlic.

Kampung chicken with bihun, taupok and long beans in a rich coconut-milk curry broth, finished with chilli paste and fried garlic.

Hainan white bread with our homemade coconut-and-egg kaya and imported butter. Comes with half-boiled eggs and a hot beverage for the full kopitiam breakfast.

A Hainan bun with homemade kaya and imported butter, alongside half-boiled eggs and a hot beverage. Made for a slow breakfast and good company.

Wholemeal bread paired with homemade kaya, imported butter, half-boiled eggs and a hot beverage. The familiar breakfast set with your choice of wholemeal bread.

A polo bun paired with homemade kaya and imported butter, plus half-boiled eggs and a hot beverage.

Savoury garlic bread with half-boiled eggs and a hot beverage. A breakfast option for garlic lovers.

Toast spread with peanut butter for a nutty, savoury-sweet bite. A simple companion to your kopi or tea.

A spicy chicken patty in a Hainan bun, with salad and mayonnaise or sauce. Kopitiam bread meets a hearty chicken burger.

Alaska pollock fish fillet in toasted Hainan bread, finished with mayonnaise or sauce. A fish sandwich with a kopitiam twist.

Chicken chop with tangy, savoury Hainan sauce. Our sauce combines tomato, Worcestershire, steak and oyster sauces for that familiar Hainanese Western flavour.

Chicken chop with a bold black pepper sauce. A peppery take on a kopitiam Western favourite.

Five chicken tenders in sweet-and-sour sauce, served with rice, pineapple and cucumber. Tomato, plum sauce and pineapple juice bring the tangy flavour.

Chicken chop with aromatic Kam Heong sauce, combining curry spices, dried shrimp, chilli, onion and garlic for a savoury kick.

Fried fish with a serving of chips. A hearty Western favourite to enjoy alongside your kopitiam drink.

A creamy blend of mushroom and chicken soup, enriched with fresh milk. Warm, savoury and comforting.

Spaghetti with Alaska pollock fish fillet and chicken cubes, paired with our house nasi lemak sambal for a spicy local twist.

Spaghetti with Alaska pollock fish fillet and chicken cubes, paired with pesto sauce for a fragrant, savoury pasta dish.

Spaghetti with Alaska pollock fish fillet and chicken cubes, paired with our in-house rendang sauce, with spices and aromatic herbs.

Spaghetti with Alaska pollock fish fillet and chicken cubes, paired with olive oil, garlic, chilli flakes and black pepper.

Spaghetti with Alaska pollock fish fillet and chicken cubes, paired with our aromatic curry-spiced Kam Heong sauce with dried shrimp, chilli, onion and garlic.

Spaghetti with Alaska pollock fish fillet and chicken cubes, paired with bolognese sauce for a rich, savoury finish.

Spaghetti with Alaska pollock fish fillet and chicken cubes, paired with a tangy sauce combining tomato, chilli, plum sauce, vinegar and pineapple juice.

Spaghetti with Alaska pollock fish fillet and chicken cubes, paired with our Hainan-style brown sauce, combining Worcestershire, steak, tomato and oyster sauces.

Spaghetti with Alaska pollock fish fillet and chicken cubes, paired with black pepper sauce for a bold, peppery flavour.

Spaghetti with Alaska pollock fish fillet and chicken cubes, paired with our chicken rice paste sauce, bringing ginger-and-garlic flavour to spaghetti.

Honey almond granola served with fresh milk, bringing a nutty crunch to breakfast or an afternoon break.

Triple chocolate granola with fresh milk. A crunchy bowl for those who like a chocolate flavour at breakfast.

Biscoff butter cookies granola served with fresh milk, with a sweet biscuit flavour and plenty of crunch.

Rice noodle rolls dressed with sweet sauce and chilli sauce, finished with crushed peanuts for a nutty crunch.

Five chicken tenders with mala seasoning and a dipping sauce. A bold, spicy snack to share—or keep to yourself.

Five chicken tenders with green Sichuan pepper seasoning and a dipping sauce, for an aromatic, peppery bite.

Traditional angku with a sweet mung bean filling. A small treat to enjoy with your kopi or tea.

Traditional angku with a sweet red bean filling. A small treat to enjoy with your kopi or tea.

Traditional angku with a sweet coconut filling. A small treat to enjoy with your kopi or tea.

Traditional angku with a sweet durian filling. A small treat to enjoy with your kopi or tea.

Traditional angku with a sweet peanut filling. A small treat to enjoy with your kopi or tea.

Traditional angku with a sweet black sesame filling. A small treat to enjoy with your kopi or tea.

Traditional angku with a sweet pandan lotus filling. A small treat to enjoy with your kopi or tea.

Five assorted mini angku, giving you a selection of sweet fillings in a smaller size.

Traditional Puteri Ayu kuih to enjoy with kopi or tea, or as part of a mixed kuih selection.

A traditional Teochew rice cake, adding another familiar local favourite to your breakfast or tea break.

A generously sized curry puff filled with egg, potato and chicken. A satisfying savoury bite for breakfast or teatime.

A soft steamed sponge cake, made for pairing with a hot cup of kopi or tea.

A sweet donut for an easy breakfast bite or a little treat with your afternoon drink.

A Portuguese-style egg tart with a custard centre and pastry shell. A sweet finish to a savoury meal.

A soft, chewy black sesame sweet with a nutty flavour. Enjoy it with tea or after your meal.

A smooth, softly set custard pudding. A gentle, creamy finish to your kopitiam meal.

Our Liberica Hainan coffee, roasted with a little caramel and Anchor butter, then brewed and served with milk. Rich coffee aroma, with the beans taking centre stage.

Our Hainan coffee with sugar and no milk, letting its roasted coffee character come through.

Our Hainan coffee without milk or added sugar in the cup. A direct taste of our traditional coffee roast.

Hainan coffee with evaporated milk and sugar. A milky kopi with a different finish from condensed-milk coffee.

Hainan coffee with evaporated milk and no added sugar in the cup.

A blend of Hainan coffee and tea with milk and sweetness. For when you want both kopi and tea in one cup.

Coffee and tea blended with evaporated milk and sugar, combining a roasted aroma with the fragrance of tea.

Our coffee-and-tea blend with evaporated milk, prepared without added sugar in the cup.

Hainan coffee shots paired with Farm Fresh milk. A smooth, milky way to enjoy our kopitiam coffee.

Our milky Hainan kopi served over ice in a takeaway format. Take a little of your kopitiam morning with you.

Brewed tea with evaporated milk and sugar, for a fragrant, milky kopitiam tea.

Brewed tea with evaporated milk, prepared without added sugar in the cup.

Brewed tea with sugar and no milk. A simple cup with the tea flavour up front.

Brewed tea without milk or added sugar in the cup.

Brewed tea with lime for a bright citrus finish. A refreshing companion to a rich or spicy meal.

Our herbal tea option for a change from coffee and milk tea.

Milky tea served over ice in a takeaway format, ready to accompany your meal on the go.

A lime drink with a sweet, citrusy finish. A refreshing pairing for sambal and curry dishes.

A lime drink prepared without added sugar, for a sharper citrus taste.

A sweet, creamy kopitiam milk drink.

A chocolate-malt drink made with Milo and milk. A familiar kopitiam favourite for any time of day.

Ribena cordial with sparkling water and ice. Fruity blackcurrant flavour with a fizzy finish.

Mango syrup with sparkling water and ice, for a sweet, fruity fizz.

Orange syrup with sparkling water and ice, bringing a citrus-flavoured fizz to your meal.

Rose syrup blended with milk, for the familiar floral, sweet flavour of sirap bandung.

Bottled Spritzer mineral water to enjoy with your meal or take along with you.

Spritzer’s sparkling lemon drink, with a bright lemon flavour and bubbles.

Coconut water in a 330 ml serving. A refreshing alternative to coffee and tea.

A glass of Farm Fresh milk. Simple and creamy, on its own or alongside breakfast.

Plain warm drinking water.

Plain drinking water.

Our ginger-and-garlic chicken rice paste brings the familiar aroma of Hainanese chicken rice to your own kitchen.

An aromatic rendang paste with chilli, spices, lemongrass and galangal, ready for you to build into your own rendang dish.

Our nasi lemak sambal, a savoury, spicy accompaniment to rice dishes and snacks.

Our handmade coconut-and-egg jam, made with coconut milk, eggs, sugar and caramel. Spread it on warm toast or bread for a taste of Choon Guan at home.

Our house chicken rice chilli, made to accompany chicken and fragrant rice with a lively chilli flavour.